Chef nights are led by distinguished Austin chefs or bakers.
You’ll get a chance to learn to make a specific dish, sip on wine, and sample some new foods too.
Our last Chef Night was led by Nic Patrizi of Patrizi’s Austin. We made amazing pasta, and it was a ton of fun. Read about it here.
Sebastien Caillabet, of Lox, Box, and Barrel, also led a really great gravlax class. Check out the post of the event here.
I know what you’re thinking now. When and how can I sign up for the next one?
Sign up for the mailing list and we will email you FIRST when tickets go live for the next one. Trust me, it’s gonna be good.