When: Friday, September 15th, 5-8pm
Where: Sky Candy, 2400 E Cesar Chavez, #204
Want to be more hands-on with your happy hour? Of course you do! Join us for a “deconstructed” happy hour where you’ll taste and experience your way through a variety of stations. We’re very excited to introduce you to Yuyo, the much anticipated Peruvian restaurant from El Chile Group. It’s not open just yet, which means you get to be some of the first tasters! Start your tour with learning how to make a pisco cocktail from Marketing Director, Bryan Gonzales, then shimmy over to Executive Chef Maribel Rivero, and learn to craft cebiche. Complete your tasting journey with a DIY S’mores Bar from Hannah Bakery. But it’s not ALL food based, twist-up your evening with a balloon sword or headband from Balloons by Pineapple.
Don’t worry, Yuyo is sharing more than cebiche…you’ll get a firsthand look at some of their other menu items as well. Enjoy!
The new Peruvian concept from the El Chile Group. Be the first to try it!
Healthier baked goods that don’t compromise on flavor.
“No dogs, no cats. As in: I don’t make either! Leave your preconceived notions at the door and prepare for balloons like you’ve never experienced! I’m in the business of making memories, and I specialize in cute, elegant and quirky designs. Let me help make your party or event unforgettable!”